With a projected world population of 10 billion people by 2050, feeding the world has emerged as one of the biggest challenges we are currently facing. A steady march of initiatives to double food production has unleashed within a generation. But aren’t we using earth’s resources beyond its capacity? Curious about how entrepreneurs encourage and accelerate the transition to smart use of materials and a more sustainable food system?

Join our interactive live-stream, Thursday the 8th of October from 19:30-21:00!